Cooking Pasta to Perfection in 5 Easy Steps

Cinzia Cuneo May 23, 2016 Pasta, Recipes

4. Drain well

Before draining the pasta, it’s a good idea to reserve a few tablespoons of the cooking water, which could be used to dilute the sauce or to reheat the pasta in a pan. Quickly empty the pasta and cooking water into a colander that you placed in the kitchen sink. Shake to remove the water. You must not rinse the pasta under water, because the starch present on the pasta’s surface helps the sauce to cover it.

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!