Cooking Pasta to Perfection in 5 Easy Steps

Cinzia Cuneo May 23, 2016 Pasta, Recipes

5. Mix with the sauce and serve immediately

You can add the sauce directly into the pot with the drained pasta, or pour the pasta in a pan or other bowl containing the sauce. Mix well, if necessary adding a few tablespoons of cooking water, and serve in warmed plates without delay.

One last tip from the bottom of my heart: Please, never break your spaghetti into smaller pieces before placing them in water. It takes no longer to cook and generations of Italian mamme and nonne won’t turn in their grave.

Try some of our pasta recipes:

Pages: 1 2 3 4 5

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!