Diabetes and Irritable Bowel Syndrome

4 November, 2015 , , ,

Diabetes and Irritable Bowel Syndrome (IBS) are two diseases that are extremely prevalent in the western world. If you or a loved one suffer from these two diseases, the below tips will help you follow the low FODMAP diet while also keeping your diabetes in check.

Although there is no link between the incidence of diabetes and that of IBS, a suitable diet will lead to better management of these two conditions. In both cases, special attention should be paid to carbohydrates, with regard both to the amount and to the quality and type of carbohydrates consumed. You might think that the solution is to avoid carbohydrates completely, but it is unfortunately not so simple. Carbohydrates play a crucial role in supplying energy to the brain and the rest of the body. This is why it is important to eat some during every meal, in reasonable amounts of course.

How do you eat well when you have diabetes and IBS? Here’s the answer you’ve been looking for:


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Jef L'Ecuyer

Jef L’Ecuyer

Registered Dietitian, RD at

Jef is a nutritionist and member of the OPDQ and Dietitians of Canada. Newly graduated and passionate about culinary arts, Jef offers a simple, efficient, and practical outlook on planning daily meals. With this perspective, she is works in tandem with the SOSCuisine team.

Jef L'Ecuyer

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