It’s amazing what a touch of cinnamon and a little port wine can add to your recipe. Gather your leftover dried fruit and make this simple and tasty dessert.
Simmer your withered root vegetables to make a comforting “shop-your-fridge” soup.
To finish off your leftover ham, here’s a succulent recipe full of advantages: it works with any type of short pasta, it only takes 15 minutes to cook, and it only takes a few simple ingredients to complete. A winning choice for a tasty, healthy and quick no-waste meal!