TOP 10: Pasta Recipes with just a Few Ingredients

Jeanne Dumouchel May 29, 2018 Eat Well, Health, Pasta, TOP Tens

#7 – Penne with Arugula, Tomato, and Feta Cheese

Penne with Arugula, Tomato, and Feta Cheese

The acidity of the tomatoes, the salty feta cheese and the bitter arugula, balance incredibly well in this recipe. If you don’t have arugula on hand, you can replace it with spinach.

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#6 – Pasta with Broccoli and Ham

Pasta with Broccoli and Ham

Covered with a delicious cheese sauce, this pasta is the definition of a quick and easy meal. It also makes an excellent lunch as leftovers the next day!

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#5 – Spaghetti Carbonara

Spaghetti Carbonara

The name carbonara comes from the Italian «carbone», meaning coal or charcoal, and some believe it was thought up by those who extracted coal from the mines in the Latium region (near Rome).

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#4 – Shrimp and Broccoli Pasta with Turmeric

Shrimp and Broccoli Pasta with Turmeric

Turmeric has a high antioxidant content and anti-inflammatory properties. It also gives an impressive bright yellow color to the pasta.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.