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Spring is finally here! As the trees get greener and the sun shines warmer, we all start to feel lighter. Many of us are all too aware of the extra couple of pounds we might have put on while in winter mode, and so Spring is when we don’t just shed our heavy jackets, but our heavy meals. We’ve chosen ten great, easy, light meals that will keep you feeling cheery all springtime long! Here are our top 10 recipes for spring.
Not only is this dish ridiculously quick and refreshing, it’s the perfect appetiser to serve at a garden party. All you need is a fork or spoon!
There’s just something really refreshing about cucumber. It’s cool and subtle, and the dill in this recipe is a deciptively simple way to create something new. Spring recipes shouldn’t be complicated.
Asparagus is always an elegant side dish. It looks beautiful and brings emerald green freshness onto our plate. This variation is especially delicious, with a hint of citrus and decadent balsamic vinegar.