Spring might not begin ice cream season everywhere, but there are definitely days when it’s hot enough to need a bit of refreshment. Sorbet isn’t too sweet and this version will quench your thirst while you sit on the grass and welcome the return of the sun.
This exotic mousse reminds us that summer is just around the corner. Mango has a wonderful texture and the lime brightens everything up for a refreshing dessert that yells “bye bye winter!”
You know that we love snow crab season here at SOSCuisine, and there’s no better time to take advantage of its sweet, subtle ocean flavour than the Spring! This pasta dish is a great way to prepare it.
During the winter, spending all day in a warm kitchen surrounded by delicious food is paradise, but Springtime calls us all back outside. A stir-fry is a quick and easy way to develop great flavour without spending too much time cooking. Stir-fries are great recipes for Spring, and this one in particular because not only is it quick, it’s full of herbaceous basil and all those yummy green, refreshing flavours.