Shrimp and prawns refer to about 2,000 different species of small aquatic animals with a flexible body and long antennae, 10 legs and a fan-shaped tail. While in biological terms, shrimp and prawns belong to different types of crustaceans, they are both very similar in appearance and they can both be used in these recipes. They are a very good source of protein, low in saturated fat and contain vitamins and minerals. Depending on the type and source they may also contain omega-3 fatty acids. Long considered to be a delicacy, they are actually very popular and affordable. Discover our 10 best shrimp recipes!
These spring rolls are utterly refreshing and really beautiful. Enjoy preparing them by cooking mindfully!
This hearty soup is ready in no time! If you a fun of cilantro, you will be delighted to find its fresh taste in this recipe.
This world famous Spanish dish derives its name from the Catalan word ‘paella’, which stands for an iron-based cooking pan with two handles. Our revisited version does not claim to be a real paella. Rather, it’s a super-fast version that uses easy-to-find ingredients and is perfect for a weeknight dinner.