The 12th October is Spain’s national holiday. Cooking in this country is essentially based on the Mediterranean diet. Which is perfect, since all our meal plans are also founded on this diet. We’ve dug up our top 5 Spanish recipes just for you.
#5 – Crème Brûlée
Did you know that the origin of crème brulée is disputed by France, Spain and England? In fact, it’s known as “crema catalana” (Catalan cream) in Catalonia, a region in Spain. Little matters where it comes from, this dessert is simple, light and delicious!
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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