TOP 10 : Squash Recipes to Cook This Autumn

Jeanne Dumouchel September 21, 2017 Eat Well, Recipes, TOP Tens

#7 – Vegan Stuffed Squash

This vegan dish is as nutritious as it is gourmet: a stuffing of nuts, quinoa, lentils and mushrooms is combined with the sweet flesh of the squash. And because we eat with our eyes too, the pretty presentation is sure to whet your appetite.

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#6 – Choco-Pumpkin Tiles

Don’t throw away the seeds of your Halloween pumpkin: once washed, dried and cooked, they can be eaten as a snack or added to different recipes, like these chocolate tiles. With this low-sugar dessert, you can fully enjoy the creamy taste of dark chocolate and the crunch of pumpkin seeds.

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#5 – Pumpkin Muffins

 

If you’re not used to squashes, these muffins will convert you. Pumpkin purée gives them a beautifully moist texture. Traditional autumn spices like cinnamon, ginger and nutmeg will warm your heart!

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#4 – Ginger Squash Purée

Ginger Squash Purée

This side dish marries the freshness of ginger with the creaminess of oven-baked butternut. This mash is one of the simplest ways to cook squashes. Use fresh ginger rather than powdered for a result that’s truly delicious.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.