Autumn is the time to make the most of pumpkins, butternut squash, spaghetti squash as they are incredibly cheap, delicious, and full of nutrients like Vitamin A. Here are ten completely different ways to cook them.
Butternut squash is known for its bright color and sweet taste. In this recipe, we spice it up with curry and ginger for a tasty soup rich in vitamin A.
You may have noticed it in farmers markets with its oval and elongated shape. Also known as peanut, Bohemian or delicata squash, because of its delicate rind it does not require peeling. This recipe is a great alternative to potato fries.
The must-have drink for fall! Instead of spending $ 7 at your street corner cafe, go for this simple homemade version with vitamin-rich real pumpkin flesh.