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Banana, pineapple and mango fruits cooked in parchment paper with a rum, coconut, and brown sugar sauce. Cooking in foil allows all the flavors to mix in one delightful dessert!
Tempeh, mango and avocado in a sesame seed oil vinaigrette. Sesame seed oil adds a pleasant nutty taste to this salad, but because of its full flavour, it is preferable not to overdo it.
The Portobello mushroom is ideal for replacing a meatball in a burger. When grilled on the barbecue, it takes a particularly pleasant smokey flavor.
These colorful skewers will convince anyone that vegetarian food is far from bland and boring! The peanut sauce is yummy.