A simple and delicious Asian-style starter. You will rediscover aubergines with this simple recipe. It uses miso, a paste made of fermented soy, sea salt, with or without added grain (rice, barley or buckwheat). Making miso is a complex art, almost as tricky as making cheese or wine. Miso normally contains all the essential amino acids, it is rich in B-complex vitamins, and its unpasteurized version is laden with lactobacilli and food enzymes.
This is a winning recipe on every level. Your entire family will love it thanks to its soy sauce-based dressing. You can replace the chicken with other meat or tofu, and add whatever vegetables you have. A great way to empty your fridge!