TOP 5: The Best Recipes With Rhubarb

Jeanne Dumouchel 18 June, 2018 Drinks and Beverages, Eat Well, Fruit, Recipes, TOP Tens

The arrival of the rhubarb season means that the good weather has arrived. If you grow it yourself in your garden, you know that it grows easily and in abundance. But be careful: we only eat the stems because the leaves are poisonous. To compensate for its high acidity, it is usually prepared with a large amount of sugar. Here are our top 5 recipes with rhubarb!

#5 – Rhubarb Compote

Rhubarb Compote

Even though rhubarb is generally considered a fruit, it is actually a vegetable. Rhubarb is a good source of potassium, and supplies vitamins A, C, and calcium. This compote is eaten cold or at room temperature, depending on your preference.

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#4 – Spring rhubarb salad

Source: chatelaine.com

Rhubarb is not only good for desserts! This colorful summer salad will help you enjoy this tasty vegetable in a very different way.

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#3 – Rhubarb and Strawberry Sorbet

Rhubarb and Strawberry Sorbet

The sweetness of the strawberries is happily married here to the rhubarb’s tartness. This is a refreshing dessert, light and not too sweet. Perfect to finish a summer meal in style!

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Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.

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