Top 7 Irish Recipes for St. Patrick’s Day

Emilie Zaoré March 9, 2021 Recipes, TOP Tens, World Cuisine

March 17th is St. Patrick’s Day, time to celebrate Ireland and its culture! Whether you are the type to wear green clothes and shamrock accessories or the type to relax with a pint of cider or ale, this is your chance to experience warm Irish cuisine.

Here you will find our seven best Irish recipes, from traditional dishes to revisited classics.

#7 – Guinness Beef Stew

Guinness Beef Stew

Treat yourself to a little comfort with this typical Irish pub dish. Our version of this classic is rich in iron and above all, rich in taste!

#6 – Vegan Irish Stew

Vegan Irish Stew

Although many Irish dishes are meat based, they can adapt very well to vegetarians and vegans. This is also the case with this tasty stew: mutton is replaced by tofu in this revisited classic.

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#5 – Irish Nettle Soup

Irish Nettle Soup

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#4 – Quinoa and Chia Oatmeal

Quinoa and Chia Oatmeal

Steel cut oats, also known as “Irish oats” are oat groats that have been cut in half by large steel blades. Since they are less processed than regular oats they provide a more rustic texture and taste, they are richer in fiber and excellent for heart health.

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Author

Emilie Zaoré

A graduate of UQAM and the University of Montreal, Émilie has been a freelance communications expert since 2012. A foodie and passionate about new technologies, she's always on the lookout for trends and loves to share fascinating tidbits on social media.

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