Year: 2016

TOP 10: Weird (But fun!) Food Trends

May 22, 2016 No Comments

Food is like fashion and that means that there are always trends. Some are good, some not so much, and some are just kind of well, weird. We’ve put together a list of a few of our favourite recent food trends with the only criteria being that they have to be out of the ordinary. […]

Tomates Pâtes Et Farine Avec Des Coquilles D'oeufs Sur La Table

10 Star Ingredients of Italian Cuisine

May 16, 2016 1 Comment

I’ve put together a list of 10 star products in Italian cuisine that should absolutely be in your pantry or fridge in order to cook authentic Italian dishes. To be sure, every Italian mother or grandmother has plenty of other great ingredients in their cupboard, but this partial list is perfect for any aspiring “cuoco” […]

TOP 10: Gluten-Free Recipes

May 12, 2016 No Comments

Gluten-free diets have been gaining popularity over the past few years due to the fact that they often help alleviate gastrointestinal symptoms. Those with Celiac Disease must avoid not only wheat, but also other grains, which can make it especially difficult to find easy, delicious recipes. A gluten-free diet can also help those with IBS, […]

5 Foods for a Healthy Microbiota

May 11, 2016 No Comments

More and more people are talking about microbiota and its role in our health. Microbiota is pretty much the same as the intestinal flora we’re already familiar with. It’s simply a new term to better describe the array of micro-organisms that live in the digestive system.

TOP 10: Desserts under 50 cents per serving

May 9, 2016 No Comments

Aspiring pastry chefs know that a great dessert is the perfect end to any meal. It should be delicious, interesting, and leave your guests feeling full but not too stuffed. It should compliment the meal, whether it’s fancy or simple. Here at SOSCuisine, we also think it should be easy on your wallet as well […]

May – Celiac Awareness Month

May 6, 2016 No Comments

The prevalence of gluten-related disorders has quadrupled in North America. Nearly 10% of the population is at risk of being affected by a gluten-related disorder, which is a serious public health issue according to Dr. Idris Saïah, immunologist and researcher at CHU Sainte-Justine.

Seasonal allergies: Foods to avoid and foods to favour

May 5, 2016 No Comments

Springtime is a difficult time for those who suffer from seasonal allergies because their immune systems react excessively to normally inoffensive stimuli, like pollen. The body identifies pollen as an invader and to fight, generates a chemical called histamine which normally protects the body. It’s what produces the usual symptoms of seasonal allergies: coughing, sniffling, […]

kefir

Kefir Fever

May 5, 2016 2 Comments

When strolling down the dairy aisle have you noticed kefir, a cousin of yogurt? Kefir (pronounced “kuh-FEER”) is a dairy beverage made by adding kefir “grains”, which are pellets of yeast bacteria, to milk and heating it to produce a drink. It is like a “drinkable yogurt” with a similar taste, but with a much […]

Do You Need a Spring Cleanse?

May 5, 2016 No Comments

The word “detox” or “cleanse” sounds so powerful, right? Like it will work some serious magic. Advocates of the “cleanse diet” say it will reset your body; improve energy, digestion, metabolism etc. But does it? What is involved in this drinkable concoction and is it worth your hard earned cash? As a society, we are […]

bread pain

In Defense of Carbs

May 5, 2016 No Comments

“I have been cutting my carbs”, “I am avoiding carbs”, “I don’t eat carbs” – these are all things I frequently hear from conscientious dieters. “After all,” they say, “aren’t carbs bad for me?” Thank you Dr. Atkins for leaving people so confused and worried about this misunderstood macronutrient. Contrary to popular belief, carbs are […]

Lactose Intolerance: What Is It?

May 4, 2016 No Comments

Many people seem to be lactose intolerant… but what does that actually mean? Is it a milk allergy? Is it necessary to completely avoid dairy products at all costs? Let me answer these questions and give you a few tips to improve your tolerance if you are intolerant to lactose. LACTOSE and LACTASE Let’s begin […]

Lactose Intolerance: What Is It?

May 4, 2016 No Comments

Many people seem to be lactose intolerant… but what does that actually mean? Is it a milk allergy? Is it necessary to completely avoid dairy products at all costs? Let me answer these questions and give you a few tips to improve your tolerance if you are intolerant to lactose.

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