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A dish that appeals to young and … older «kids». Although, for younger eaters it may be preferable to add a little less cayenne pepper.
Thin slices of air-dried beef fillet, covered with cream cheese and arugula, then rolled up and sliced.
Originating in the Alps, Italian «Bresaola» and its close relative the Suisse «Viande des Grisons», are beef fillets aged in dry conditions for at least 1 month. This simple, yet sophisticated presentation makes it ideal for an attractive appetizer or as finger-food in a holiday buffet.
Our mussels with parsley and Parmesan, for their part, add a bit of glamour to your party without costing and arm and a leg.
With the year winding down and holiday season just around the corner, it’s the perfect time to have some friends over to show off your cooking chops with a few treats. With all these great, simple but gourmet appetisers at your disposal, a successful cocktail party is in the bag. And for more practical details, check out How to Organise a Cocktail Party, where Cinzia shares her tips and tricks on how to wow your guests.