Cauliflower is a recurring food of the ketogenic diet beacause it is low carb. And that’s good, because we can eat it in all kinds of ways! Enjoy it as a snack: crunchy on the outside and tender inside.
This recipe is easy to make and its presentation is pretty. It is perfect for a brunch or a light meal.
“Fat bombs” are used to help eat more fat and meet lipid needs. For the sweet side, a tiny amount of stevia is used instead of regular sugar.
This pizza is low in carbs thanks to its cauliflower crust. You hardly notice the difference!