Top 10 Low-Carb Veggies

Jeanne Dumouchel March 1, 2019 Eat Well, Keto, LCHF, Recipes, TOP Tens, Vegetables

#7 – Spinach

Spinach with Raisins

Spinach is full of vitamins and minerals and is very versatile. Try it in this simple recipe. Remove the raisins if it contains too many carbs for you.

#6 – Brussel Sprout

Braised Brussels Sprouts with Bacon

Brussels sprouts do not have a good reputation, but when they are well prepared, they are frankly delicious. In addition, they are very nutritious.

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#5 – Radish

Buttered Snow Peas and Radish

Radish is a low-carb root vegetable that can be eaten raw or cooked, as in this fast stir-fry dish.

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#4 – Cauliflower

Cauliflower “Popcorn”

A must-have for low-carb diets, cauliflower shines with its versatility. It can be used to replace rice, to make a pizza crust or even popcorn, as in this recipe.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.