TOP 10: Recipes to Make the Most of Tomatoes

5 September, 2017 , ,

#7 – Tomato-Stuffed Peppers

Tomato-Stuffed Peppers

Tomato-Stuffed Peppers

Peppers prepared in this way are normally just one of many different «antipasti» (i.e. starters) served in a typical Sunday meal in the northwestern part of Italy.

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#6 – Leek and Tomato Crostini with Brie

Leek and Tomato Crostini with Brie

Leek and Tomato Crostini with Brie

Toast is practical when you don’t want to cook or if you are a beginner. Its sophisticated presentation gives an appetizing result. Don’t be intimidated by leeks: they have a delicate flavor that’s similar to onions.

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#5 – Salad Caprese

 Salad Caprese

Salad Caprese

Bocconcini, fresh basil, tomatoes and olive oil: that’s a winning combination. A quick and easy starter that will tantalize everyone’s taste buds.

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#4 – Bruschetta with Tomato

Bruschetta with Tomato

Bruschetta with Tomato

Bruschetta actually refers to the garlic toast, but many people tend to associate bruschetta with tomatoes. It’s the perfect snack at just about any meal and always tastes fresh and delicious. Plus, you get a nice hit of lycopene and at only 150 calories per serving. Quick, easy, delicious, and healthy? Definitely a winner!

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Author

Jeanne Dumouchel

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.

Jeanne Dumouchel

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