Peppers prepared in this way are normally just one of many different «antipasti» (i.e. starters) served in a typical Sunday meal in the northwestern part of Italy.
Toast is practical when you don’t want to cook or if you are a beginner. Its sophisticated presentation gives an appetizing result. Don’t be intimidated by leeks: they have a delicate flavor that’s similar to onions.
Bocconcini, fresh basil, tomatoes and olive oil: that’s a winning combination. A quick and easy starter that will tantalize everyone’s taste buds.
Bruschetta actually refers to the garlic toast, but many people tend to associate bruschetta with tomatoes. It’s the perfect snack at just about any meal and always tastes fresh and delicious. Plus, you get a nice hit of lycopene and at only 150 calories per serving. Quick, easy, delicious, and healthy? Definitely a winner!