TOP 10: Recipes to Make the Most of Tomatoes

5 September, 2017 , ,

#3 – Provence-Style Tomatoes

Provence-Style Tomatoes

Provence-Style Tomatoes

For good results, use only locally-grown, sun-ripened field tomatoes. Head to the nearest supermarket right away or take a look at our grocery flyers comparison wizard to discover where to find the best deals.

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#2 – Tomato and Cucumber Salsa

Tomato and Cucumber Salsa

Tomato and Cucumber Salsa

Here tomatoes join forces with their loyal companion the cucumber for a side dish that’s bursting with freshness. It’s time to use the coriander from your garden before it’s too late. Add some Tabasco sauce if you like things spicy!

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#1 – Gazpacho

Gazpacho

Gazpacho

Although the exact origin of the word «gazpacho» is unknown, most suggest that it derives from the Mozarabic word «caspa», meaning fragments or remnants of food, primarily stale bread, that were combined with vinegar, water, oil, garlic, and other seasonings in a clay pot, wrapped with a wet towel, and left standing in the sun. When the towel was dry, the food was ready. From Andalusia, in Southern Spain, where it originated, «gazpacho» spread across the country and nowadays there are as many recipes as there are families in Spain.

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Healthy Meal Plans from SOSCuisine

Have you stocked up on seasonal tomatoes? Let us know on Facebook, Twitter, Pinterest or in the comments below!

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Author

Jeanne Dumouchel

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.

Jeanne Dumouchel

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